NEBBIOLO D’ALBA
D.O.C.

On the nose, ethereal aromas of sweet red berries such as raspberries, currants and blueberries are accompanied by the more toasted ones of HAZELNUT

Grape variety: 100% Nebbiolo
Origin: Monteu Roero (CN)
Alcohol: 13,5 % vol.
Total acidity: 5,5 g/l.
Dry extract: 25 g/l.
Winemaking: Traditional in steel tanks at controlled temperatures
Aging: 12 months in French oak barrels
Refinement: 6 months in bottle
Color: Ruby red tending towards garnet
Aroma: Long and persuasive scent of wild flowers and withered herbs
Taste: Full body and intense harmonious