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Very intense ruby red, full tones and violet reflections. THE WINE. The perfume. enveloping, reminiscent of PLUM, Marasca cherry and blueberry
Grape variety: 100% Barbera Origin: Monteu Roero (CN) Alcohol: 14 % vol. Total acidity: 5,6 g/l. Dry extract: 26 g/l. Winemaking: Traditional in steel tanks at controlled temperatures Aging: 12 months in French oak barrels Refinement: 6 months in bottle Color: Dark ruby red Aroma: Floral scent with delicate vanilla note Taste: Denso di ciliegie, amarene e confetture. La sua struttura è ammorbidita da un anno in barrique
It can accompany any meal
GRAY RABBIT WITH POTATOES
GNOCCHI WITH RASCHERA
GUINEA FOWL WITH VEGETABLES
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